2 boneless ribeye rolls (approximately 24 lbs.)

4 Rump Hearts (approximately 37 lbs.)

16 flank steaks (approximately 35 lbs.)

8 flap meat pieces (approximately 33 lbs.)

6 chuck ribs (approximately 20 lbs.)

2 striploins (approximately 22 lbs.)

5 tenderloins (approximately 30 lbs.)

16 skirt steaks (approximately 36 lbs.)