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Spain US Duck Lamb
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Magret (Moulard) Duck Legs
1 case minimum, approx. 19 lbs
$379 /case
Grade A Foie Gras (2 Pieces)
1 case minimum, approx. 4 lbs
$209 /case
Magret (Moulard) Duck Breast
1 case minimum, approx. 19 lbs
$559 /case
Grade B Foie Gras
1 case minimum, approx. 15 lbs
$759 /case
Grade A Foie Gras (10 Pieces)
1 case minimum, approx. 19 lbs
$1039 /case
Lamb Merguez Sausage w/ Pork Casing
1 case minimum, 9 lbs
$209 /case
Spanish Merino Lamb 8-rib Frenched Racks
1 case minimum, approx. 23 lbs
$809 /case
Suckling Lamb Shoulders
1 case minimum, approx. 12 lbs
$399 /case
Suckling Lamb Leg
1 case minimum, approx. 12 lbs
$369 /case
Spanish Merino Lamb Hind Shanks
1 case minimum, approx. 24 lbs
$539 /case
Spanish Merino Lamb Spare Ribs
1 case minimum, approx. 18 lbs
$469 /case
Spanish Merino Lamb Porterhouse Loin Chops
1 case minimum, approx. 19 lbs
$449 /case
Spanish Merino Lamb Leg Bone-in
1 case minimum, approx. 36 lbs
$769 /case
Spanish Merino Lamb Tenderloins
1 case minimum, approx. 13 lbs
$319 /case
Whole Suckling Lamb
1 case minimum, approx. 17-24 lbs
$646 /case
Suckling Lamb Fore Quarters
1 case minimum, approx. 22 lbs
$669 /case
Duck Sausage with Orange Liquor
1 case minimum, 9 lbs
Out of Stock
Spanish Merino Lamb Boneless Short Loin
1 case minimum, approx. 12 lbs
Out of Stock
Duck Breast Trim
Approximately 80 lbs.
Out of Stock