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Loin Whole
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Suckling Pig, 9-12lb.
1 case minimum, 1 pig
$389 /case
Suckling Pig, 15-17lb.
1 case minimum, 1 pig
$529 /case
Grass-Fed Beef Porterhouse Steaks
1 case minimum, approx. 11 lbs
$349 /case
Grass-Fed Angus Beef Kansas City Strip Steaks
1 case minimum, 11 lbs
$318 /case
Whole Suckling Lamb
1 case minimum, approx. 17-24 lbs
$646 /case
Suckling Lamb Fore Quarters
1 case minimum, approx. 22 lbs
$669 /case
Grain-fed Angus Beef Flap Meat
1 case minimum, approx. 33 lbs
$699 /case
Grain-Fed Angus Beef Tenderloin
1 case minimum, approx. 30 lbs
$989 /case
Milk-fed French Veal Boneless Striploin, silverskin off
1 case minimum, approx. 19 lbs
$549 /case
Suckling Pig, 6-9lb.
1 case minimum, 1 pig
$309 /case
Beeler’s Pure Pork Boneless Whole Loin
1 case minimum, approx. 38 lbs
Out of Stock
Spanish Merino Lamb Boneless Short Loin
1 case minimum, approx. 12 lbs
Out of Stock
Grain-Fortified Beef Kansas City Steaks
1 case minimum, 12 lbs
Out of Stock
Whole Guinea Fowl
1 case minimum, approx. 20 lbs
Out of Stock
Bison (Buffalo) T-Bone Steaks
10 steaks (approximately 10 lbs.)
Out of Stock