Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)

3 packs (approximately 15 lbs.)

24 pieces (approximately 19 lbs.)

18 lbs. in 18 packs

20 pieces (approximately 19 lbs.)

4 half hams (approximately 30 lbs.)

96 franks (12 lbs.)

2 packs (approximately 10 lbs.)

2 slabs (approximately 24 lbs.)

24 shanks (aproximately 35 lbs.)

4 bellies (approximately 41 lbs.)

5 racks (approximately 38 lbs.)

15 packs (approximately 15 lbs.)

10 tenderloins (approximatley 13 lbs.)

4 striploins (approximately 14 lbs.)

2 racks (approximately 11 lbs.)

40 duck eggs

6 breasts (approximately 4 lbs.)

6 packs (4.5 lbs.)

12 chops (approximately 9 lbs.)