Holiday Showstoppers

A few extras can elevate the holiday meal. We’ve gathered some of our most popular items to make your holiday feasting especially festive.

16 Products
Back to Results
Sort by:
16 Products
Clear All
New Zealand US
Clear All
New Zealand Frenched Lamb Racks (8-Rib)
1 case minimum, approx. 20-25 lbs
$619/case
Frenched 4-Rib New Zealand Lamb Racks
1 case minimum, approx. 12 lbs
$299/case
Grass-fed Cowboy Ribeye Steaks
1 case minimum, approx. 10 lbs
$279/case
Kurobuta Pork Cheek Meat
1 case minimum, approx. 15 lbs
$287 /case
Magret (Moulard) Duck Legs
1 case minimum, approx. 19 lbs
$379 /case
Grass-Fed Beef Filet Mignons
1 case minimum, 10 lbs
$399/case
Grass-fed Beef Whole Ribeye
1 case minimum, approx. 38 lbs
$779/case
Kurobuta Pork Tomahawk Racks
1 case minimum, approx. 15 lbs
$429 /case
Grade A Foie Gras (2 Pieces)
1 case minimum, approx. 4 lbs
$209 /case
Grade B Foie Gras
1 case minimum, approx. 15 lbs
$759 /case
Grade A Foie Gras (10 Pieces)
1 case minimum, approx. 19 lbs
$1039 /case
Grass-fed Beef Tri Tip
1 case minimum, approx. 30 lbs
$529 /case
Kurobuta Pork Hams
4 half hams (approximately 30 lbs.)
$415/case
New Zealand Boneless Lamb Striploins
1 case minimum, approx. 13 lbs
$309-$329/case
Bison (Buffalo) Skewers
100 skewers (approximately 9.4 lbs.)
Out of Stock
Venison Tenderloin
1 case minimum, approx. 12 lbs
Out of Stock