Holiday Showstoppers

A few extras can elevate the holiday meal. We’ve gathered some of our most popular items to make your holiday feasting especially festive.

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New Zealand Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$579
Frenched 4-Rib New Zealand Lamb Racks
Choice of sizes (approximately 12 lbs.)
$299 to $313
Grass-fed Cowboy Ribeye Steaks
6-7 steaks (choose 18-22oz. or 22-26oz. steaks)
$249
Kurobuta Pork Cheek Meat
3 packs (approximately 15 lbs.)
$209
Venison Tenderloin
6 packs (approximately 12 lbs.)
$358
Magret (Moulard) Duck Legs
24 pieces (approximately 19 lbs.)
$329
Grass-Fed Beef Filet Mignons
choose 28 6oz. or 20 8oz. steaks
$334
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Grade A Foie Gras (2 Pieces)
2 pieces (approximately 4 lbs.)
$209
Grade B Foie Gras
10 pieces (approximately 15 lbs.)
$699
Grade A Foie Gras (10 Pieces)
10 pieces (approximately 19 lbs.)
$879
Kurobuta Pork Hams
4 half hams (approximately 30 lbs.)
$344
New Zealand Boneless Lamb Striploins
24 striploins, choice of sizes
$272
Wild Key West Pink Shrimp
3 sizes (approximately 10 lbs.)
$178 to $190
Grass-fed Beef Tri Tip
16 tri-tips (approximately 30 lbs.)
Out of Stock
Kurobuta Pork Tomahawk Racks
2 racks (approximately 11 lbs.)
Out of Stock
Bison (Buffalo) Skewers
100 skewers (approximately 9.4 lbs.)
Out of Stock