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Try Spanish Iberico pork ribs with however you do BBQ. Make sliders with wagyu beef. Smoke or braise Thor’s Hammer, a hefty grass-fed beef shank, and shred it to fill tacos. Serve quail legs & duck drumettes alongside your chicken wings.

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Grass-Fed Beef Hanger Steaks
Choice of sizes (approximately 10 lbs.)
$239
Iberico Pork Spare Ribs
5 racks (approximatley 16 lbs.)
$319
Iberico Pork Baby Back Ribs
6 racks (approximately 10 lbs.)
$219
Ground Bison
2 packs (10 lbs.)
$249
Grass-Fed Beef Angus Burgers
Choose 24 Burgers (5.3oz. each) or 18 Burgers (8oz. each)
$209
Ground Venison
10 lbs. in 2 packs
$197
New Zealand Lamb Burgers
24 burgers (approximately 8 lbs.)
$189
Grass-Fed Venison Stew Meat
2 packs (approximately 10 lbs.)
$193
Thor's Hammer Beef Shanks
7 shanks (approximately 28 lbs.)
$539
Grain-Fortified Ground Beef Steakhouse Blend
4 packs (approximately 12 lbs.)
$239
Ground Iberico Pork
2 packs (10 lbs.)
$229
Ground Canadian Elk Meat
2 packs (10 lbs.)
$268
Iberico Pork Lagrimas
approximately 24 cuts (about 21 lbs.)
Out of Stock
Beeler's Pork Bratwurst
64 links (16 lbs.)
Out of Stock
Grass-Fed Inner Skirt Steaks
20 skirt steaks (approximately 42 lbs.)
Out of Stock
Grain-Fortified Beef Patties
Choice of sizes (approximately 12 lbs.)
Out of Stock
Bison Sliders
84 sliders (10.5 lbs.)
Out of Stock