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Grain-Fortified Beef Patties

Choice of sizes (approximately 12 lbs.) | Free Shipping

These hefty 8oz. patties made with Irish Nature Beef contain a robustly flavored blend of ground chuck, brisket, and steak trimmings—just the kind of burger you’d get in a fancy steakhouse.

Irish Nature beef is the most sustainable, humanely treated, grain-enhanced beef you can buy. Sourced from a network of mostly small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.

Learn more about Irish Nature Beef. Read the Guide →


12 packs, 2 burgers per pack, 8oz each (12 lbs.)


  • Grain Fortified
  • Pasture Raised
  • Feedlot Free
  • No Sub-Therapeutic Antibiotics or Growth Promotants
  • Humanely Raised to EU standards
  • Sustainability Certified by the Carbon Trust
  • Ultra-Tenderized
  • Frozen



Store frozen burger patties in your freezer until you're ready to use them, then thaw only as much as you plan on cooking.

Thawing Tips

Enjoy the grain-enhanced flavor of these patties with your favorite burger embellishments. Take them up a notch with toppings like sautéed fresh wild mushrooms , caramelized onions or home-made aioli . Burger patties can also be thawed and broken up for use in recipes calling for ground meat.

Recommended Cooking Temp: The USDA recommends all ground meats be cooked to an internal temperature of 160 degrees.

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