Wild-Caught Wild Boar
Wild Boar Trim
The perfect way to take your pork sausage recipes to a new level, Wild Boar meat brings a great deal more flavor to homemade sausages than conventional pork. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste. Unlike much of the Wild Boar on the market, ours isn’t farm-raised—it’s truly wild.
Wild Boar trim allows you to buy wild boar meat in an economical cut perfect for making your own wild boar sausages or ground wild boar meat.
We also sell several varieties of wild boar sausages if you’d prefer to buy pre-made.
RECIPES & TIPS
Grind this trim thawed but cold using a meat grinder or attachment on your mixer. Mix with complimentary flavors of your choice and either use as sausage patties or pack the sausage into sausage casings to make links.
Flavors we recommend for wild boar sausage making include brandy, rosemary, sage, juniper berries, thyme, apples, garlic and cloves.