Ground Wild Boar is a great way to add flavor to any recipe which would ordinarily call for ground pork. Try making wild boar meatloaf, wild boar meatballs, your own wild boar sausages, or wild boar sauces.
Flavors that complement traditional pork also work well with wild boar, as will flavors commonly used when cooking game meats. Wild boar meat pairs well with rich, fruity flavors like red wine, prunes, brandy, and apples. Herbs and spices frequently used with wild boar include rosemary, thyme, and the always game meat friendly juniper berries.
Ground Meat & Burger Recipes
Recommended Cooking Temps:
The USDA recommends that all wild-caught game be cooked to an internal temperature of 165 degrees.
Learn ways to prepare Wild Boar. Go to the Test Kitchen →