Elk Trim Out of Stockapprox. 60 lbs total Elk Trim DetailsElk meat is a popular choice for game sausage because of elk’s robust flavor. It is very lean and has a meaty, slightly sweet flavor similar to venison. You can also use this trim to make your own ground elk for sauces or elk burgers. Premade elk sausages are also available. *No Chemical Ingredients, Minimally Processed. Product InfoSize:Approximately 60lbsFeatures:Humanely FrenchedAll Natural*Free RangeGrass-FedBlock FrozenOrigin:New ZealandStorageKeep trim frozen until you're ready to use it, then thaw the entire block. We recommend using it to make a bunch of game sausages at once. Once turned into bulk sausage or sausage links it can be refrozen.Thawing TipsFreezing TipsRecipes & TipsGrind this trim thawed but cold using a meat grinder or attachment on your mixer. Mix with complimentary flavors of your choice and either use as sausage patties or pack the sausage into sausage casings to make links.Elk pairs well with flavors like cinnamon, berries, mustard, robust red wines, port & brandy, rosemary and juniper berries.Home Sausage Making TutorialRecipes Using Sausage You may also likeElk Sausage with Port & Pear 48 links (9 lbs.) $139 Venison Trim approx. 52 lbs total $644 Wild Boar Trim approx. 45 lbs total $477 Venison Sausage with Merlot 48 links (9 lbs.) $134 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review
