Elk meat is a popular choice for game sausage because of elk’s robust flavor. It is very lean and has a meaty, slightly sweet flavor similar to venison. You can also use this trim to make your own ground elk for sauces or elk burgers.
Premade elk sausages are also available.
*No Chemical Ingredients, Minimally Processed.
RECIPES & TIPS
Grind this trim thawed but cold using a meat grinder or attachment on your mixer. Mix with complimentary flavors of your choice and either use as sausage patties or pack the sausage into sausage casings to make links.
Elk pairs well with flavors like cinnamon, berries, mustard, robust red wines, port & brandy, rosemary and juniper berries.