Best Meats for Braising

8 packs (approximately 19 lbs.)

2 packs (approximately 10 lbs.)

6 briskets (approximately 72 lbs.)

12 osso bucco (approximately 9 lbs.)

Choose 2" or 3" foreshanks (approximately 12 lbs.)

2 top rounds (approximately 13 lbs.)

7 shanks (approximately 28 lbs.)

9 chuck roasts (approximately 27 lbs.)

2 packs (approximately 10 lbs.)