Meat by Butchery: Leg

2 legs (approximately 12 lbs.)

64 lamb chump steaks (approximately 25 lbs.)

6 osso bucco hindshanks (approximately 12 lbs.)

5 hindshanks (approximately 15 lbs.)

30 cutlets (approximately 9 lbs.)

24 hindshanks (approximatley 15 lbs.)

60 cutlets (approximately 18 lbs.)

7 packs (approximately 10 lbs.)

Approximately 2-3 hams (about 10 lbs.

12 lbs

3 packs (approximately 18 lbs.)