Wild boar saddle chops are cut from the rack, offering some of the best meat on the whole boar. Each chop has a single protruding bone that has been Frenched (cleaned of surface meat & membranes) for presentation. Saddle chops are perfect for grilling, searing, broiling, pan-roasting or cooking sous vide.
Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article. Unlike much of the wild boar on the market, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.
Wild-caught wild boar has a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.