Tiny rabbit rib chops are quite possibly the smallest chops commercially available, with each providing only about a half-bite of meat. It’s undeniable that they draw the eye on the plate, and what meat they do have is delightfully tender and cooks in a flash.
Rabbit chops may be the ultimate hors d’oeuvre cut and are certain to be a major topic of conversation. It’s up to you whether you tell your guests you didn’t do all the prep butchery yourself.
Air chilling (as opposed to the cheaper and more common industrial water chilling) rabbit meat is a more environmentally sound process that generates less waste and further improves the flavor and texture of the meat (water chilled rabbits can absorb water during the chilling process).
These rabbits are raised by Grupo Hermi, a company that has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior genetics to innovative farming, processing & packaging. European chefs have very high standards when it comes to rabbit, and Grupo Hermi delivers.