Bison Frenched Rib Chops
8 individually vacuum sealed 20-22oz. chops (approximately 10 lbs.)
Please allow an additional 2 days before order will be shipped.
Bison Frenched rib chops (aka bison cowboy steaks) are bone-in ribeye steaks with a length of protruding, cleaned bone included for a more exciting presentation. They’re great grilled, seared, broiled or roasted.
Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef.
Like many game meats, bison meat is much healthier than conventional grain-fed beef. Its primary health benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.
* No Chemical Ingredients, Minimally Processed
Store bison rib chops in your freezer until you want to cook them, then thaw as many as you need.
RECIPES & TIPS
In general, bison steaks & chops can be cooked as you would similar cuts of beef (grilled, seared, roasted, broiled, sous vide) and substituted in beef steak recipes. Keep in mind that, because it is so lean, Bison will likely cook more quickly and is more likely to dry out if cooked past Medium Rare.
Bison pairs well with bold, rustic flavors like chile peppers, beer, cumin, red wine, rosemary, and sage.
Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above