Quail Eggs

36 eggs total (in 2 packs)
$68
Incl S&H
$68.00
Product Information

PRODUCT INFO

Quail eggs are small and have large brown specks on their shells. Most commonly found fried sunny-side-up, pickled or hard-boiled, they are often used to add richness and pump up the presentation of fine-dining dishes. Their flavor is similar to chicken eggs.

STORAGE

Storage: Store quail eggs in their plastic containers in your refrigerator.

Shelf Life: Up to six weeks.

RECIPES & TIPS

Quail eggs are often found hard-boiled on burgers in Columbia. In Japan they find their way into sushi, curries, and soups. Fine-dining chefs like to use them in hors d’oeuvres or canapés or fry them as a topping for red meats like Kobe beef. Sometimes they are even served raw, in tartares and other recipes.

Quail Egg Recipes