Storage: Store quail eggs in their plastic containers in your refrigerator.
Shelf Life: Up to six weeks.
Quail eggs are often found hard-boiled on burgers in Columbia. In Japan they find their way into sushi, curries, and soups. Fine-dining chefs like to use them in hors d’oeuvres or canapés or fry them as a topping for red meats like Kobe beef. Sometimes they are even served raw, in tartares and other recipes.
Quail Egg Recipes