Quail Eggs
4 packs of 18 eggs (72 eggs)

Quail eggs are small and have large brown specks on their shells. Most commonly found fried sunny-side-up or hard-boiled, they are used to add richness and pump up the presentation of fine-dining dishes. Their flavor is similar to chicken eggs.

Applications: Quail eggs are often found hard-boiled on burgers in Columbia. In Japan they find their way into sushi, curries, and soups. Fine-dining chefs like to use them in hors d’ouevres or canapés or fry quail eggs and use them to top red meats like Kobe beef.

How to Store and Share: Quail eggs last about 21 days in the fridge.

Specifications: Each order of quail eggs is for four containers of 18 fresh quail eggs. The total amount of eggs per order is 72.

Shipping Method: Fedex Overnight

We also sell whole quail, Semi-Boneless Quail and other game birds.