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Quail Eggs

72 eggs total (in 4 packs)

$81

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



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Size: Four 18-egg containers (72 eggs total).
Features: Fresh
Quail eggs are small and have large brown specks on their shells. Most commonly found fried sunny-side-up, pickled or hard-boiled, they are often used to add richness and pump up the presentation of fine-dining dishes. Their flavor is similar to chicken eggs.

Storage: Store quail eggs in their plastic containers in your refrigerator.

Shelf Life: Up to six weeks.


Quail eggs are often found hard-boiled on burgers in Columbia. In Japan they find their way into sushi, curries, and soups. Fine-dining chefs like to use them in hors d’oeuvres or canapés or fry them as a topping for red meats like Kobe beef.  Sometimes they are even served raw, in tartares and other recipes.

Quail Egg Recipes


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