Andouillettes are traditional French pork tripe sausages seasoned with mustard and spices. More mildly flavored than Cajun-style andouillettes, these all natural, fully-cooked sausages have been made from antibiotic & hormone free pork fed natural feed (no animal by-products).
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients: Pork Chitterlings, Pork Stomachs, Pork Meat, Onions, Salt, Red Wine, Mustard (Water, Vinegar, Mustard Seeds, Salt, Spices), Vinegar, Parsley, Garlic, Pepper, Spices (allspice, coriander, nutmeg, caraway, herbs de Provence). Natural Pork Casing.
*No Chemical Ingredients.
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