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All Natural Andouillette Sausage

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$195
40 links (10 lbs.) | Free Shipping

Andouillettes are traditional French pork tripe sausages seasoned with mustard and spices. More mildly flavored than Cajun-style andouillettes, these all natural, fully-cooked sausages have been made from antibiotic & hormone free pork fed natural feed (no animal by-products).

Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.

Ingredients: Pork Chitterlings, Pork Stomachs, Pork Meat, Onions, Salt, Red Wine, Mustard (Water, Vinegar, Mustard Seeds, Salt, Spices), Vinegar, Parsley, Garlic, Pepper, Spices (allspice, coriander, nutmeg, caraway, herbs de Provence). Natural Pork Casing.

*No Chemical Ingredients.

Size:

10 vacuum sealed 1 lb. packs, 4 links per pack (10 lbs.)

Features:

  • Fully Cooked
  • All Natural*
  • Preservative Artificial Ingredient & Nitrite Free
  • Frozen

Origin:

Fabrique Delices, California

Storage:

Store these sausages in your freezer until you're ready to reheat them. Uneaten thawed sausages should be stored in your refrigerator.


Thawing Tips

Shelf Life:

Up to 36 weeks frozen, 7-10 days thawed.

Andouillette sausage is already fully cooked, and thus only needs to be roasted, broiled, grilled or boiled until heated through.

Sausage Recipes

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