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All Natural Saucisse De Toulouse

40 links (10 lbs.) | Free Shipping

Saucisse de Toulouse is a coarse-ground pork sausage seasoned with white wine, black pepper, and other spices originally created in the south of France region of Toulouse. Its flavor is somewhat similar to German bratwurst, but more subtle.

These sausages have been made from antibiotic & hormone free pork fed natural feed (no animal by-products).

Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.

Ingredients: Pork, fresh onion, white wine, salt, pepper, spices. Natural pork casing.

*No Chemical Ingredients.


10 vacuum sealed 1 lb. packs, 4 links per pack (10 lbs.)


  • Raw
  • All Natural*
  • Preservative Artificial Ingredient & Nitrite Free
  • Frozen


Fabrique Delices, California


Store these sausages in your freezer until you're ready to cook them. Uneaten thawed sausages should be stored in your refrigerator.


Thawing Tips

Shelf Life:

Up to 36 weeks frozen, 7-10 days thawed.

Toulouse, France is the birthplace of the cassoulet, a white bean stew/casserole with sausages and frequently duck confit. Saucisse de Toulouse is the sausage variety traditionally used. Though cassoulet has a reputation of being extremely difficult and time consuming, we’ve developed a faster recipe better suited to home chefs: how to make cassoulet at home.

Saucisse de Toulouse can also be boiled, grilled, or fried as you would any other sausage. 

Sausage Recipes

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