These all natural boudin noir sausages (aka blood sausages, blood pudding) have been traditionally made with a mixture of pork & beef blood, pork snouts, onions and spices.
The meat and blood in these sausages is from antibiotic & hormone free animals fed natural feeds (no animal by-products).
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients: Pork blood, fresh onion, duck meat, pork meat, pork snout, salt, cornstarch, beef blood plasma, sugar, spices, black pepper. Natural pork casing.
*No Chemical Ingredients.
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