Alligator Andouille Sausage

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Alligator Andouille Sausage Details

This andouille sausage is made with a blend of alligator meat, pork, and spices. It’s been hickory smoked for even more flavor.

Ingredients: Alligator, Pork, Water, Garlic, Onions, Salt, Brown Sugar, Spices, Paprika, Sodium Phosphate, Sodium Erythorbate and Sodium Nitrite.

Product Info

Size:	10 vacuum sealed 1 lb. packs, 4 links per pack (10 lbs.)
Features:	Fully Cooked Vacuum Packed Frozen

Storage

Store alligator sausages in your freezer until you're ready to use them, then thaw only as many packs as you need.

Thawing Tips

Recipes & Tips

Alligator andouille can be substituted for conventional andouille in many recipes. Andouille sausage isn’t usually eaten as a whole link (as a sausage sandwich, for example), but is instead sliced or crumbled as an ingredient in stews, sautéed dishes, soups, crab boils and more.

Sausage Recipes

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