Alligator Andouille Sausage Out of Stock Alligator Andouille Sausage Details This andouille sausage is made with a blend of alligator meat, pork, and spices. It’s been hickory smoked for even more flavor.Ingredients: Alligator, Pork, Water, Garlic, Onions, Salt, Brown Sugar, Spices, Paprika, Sodium Phosphate, Sodium Erythorbate and Sodium Nitrite.Product InfoSize:10 vacuum sealed 1 lb. packs, 4 links per pack (10 lbs.)Features:Fully CookedVacuum PackedFrozenStorageStore alligator sausages in your freezer until you're ready to use them, then thaw only as many packs as you need.Thawing TipsRecipes & TipsAlligator andouille can be substituted for conventional andouille in many recipes. Andouille sausage isn’t usually eaten as a whole link (as a sausage sandwich, for example), but is instead sliced or crumbled as an ingredient in stews, sautéed dishes, soups, crab boils and more.Sausage Recipes You may also like12 Variety Sausage Sampler 1 case minimum, 9 lbs $199 /case Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review
