All Natural Boudin Blanc Sausage
Availablity: In Stock
Ten 4-Link Packs of 4oz Sausages (Approx. 10lbs Total)
Fabrique Delices, California
Traditional French-style boudin blanc white sausages are made with pork and chicken combined with milk and brandy.
They have a delicate flavor and texture and are a traditional Christmas food in France.
These sausages have been made from antibiotic & hormone free pork & chicken fed natural feed (no animal by-products).
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients: Chicken, pork, milk, cream, egg white, onion, cornstarch, Cognac, salt, sugar, white pepper, spices, garlic powder, lemon juice. Natural pork casing.
*No Chemical Ingredients.
Store these sausages in your freezer until you're ready to reheat them. Uneaten thawed sausages should be stored in your refrigerator.
Up to 36 weeks frozen, 7-10 days thawed.
RECIPES & TIPS
Fully cooked, this boudin blanc only needs to be thawed and reheated (traditionally grilled or sautéed) prior to consumption. We recommend serving with leeks, fresh herbs, sweet mustard, fruit (apples, figs, raisins), mashed potatoes, wild mushrooms (particularly morels), or black truffles.