Saucisson Sec is a French-style dry salami (aka saucisson) made from pork flavored with fresh garlic, sea salt, and black peppercorns. The ingredients are then stuffed in an all natural beef casing, cured for 30 days and hand tied.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients: Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Rice Starch, Sodium Erythorbate, Garlic, Sodium Nitrite, Beef Casing.