Choose 10 or 60 lbs
Wehani long grain red rice, a relative of basmati rice, possesses an aroma evocative of pop corn and splits open slightly when ready to eat.
Store wehani rice in an air-tight container in a cool, dry place.
Twelve months or more.
RECIPES & TIPS
Basic Cooking Method:
Rinse Wehani rice thoroughly prior to cooking. Using three cups of water for every one cup of Wehani red rice, bring the mixture just to a boil before reducing the heat to low and covering. Simmer 45-50 minutes until the rice bursts and drain off any excess water. Three cups of cooked rice result from every six ounces of dry Wehani rice used.