Best Meats for Braising

24 hindshanks (approximatley 15 lbs.)

4 pieces (about 16 lbs total)

2 packs (approximately 10 lbs.)

Choose 2" or 3" foreshanks (approximately 12 lbs.)

2 top rounds (approximately 13 lbs.)

Approximately 4-5 saddles (about 40 lbs.)

6 pieces (approximately 16 lbs.)