Duck fat is one of the most flavorful cooking fats available. Ducks carry a thick layer of fat between their skin and meat that gives them both warmth and buoyancy in the water. When ducks are cooked that fat renders into a liquid form and can be saved for later use.
Though it arrives solidified in its packs, duck fat will melt quickly when introduced to heat. At this point it can be used as you would any cooking fat; oil, bacon fat, lard, etc (even when deep frying!) or to make homemade duck confit.
Ingredients: Duck Fat, Salt, Pepper.
*Minimally Processed. No Artificial Ingredients
