Question 1

How many pounds of chicken do I need for 50 adults?

Accepted Answer

Based on a 6oz portion per person, you would need about 18lbs of boneless chicken breasts to feed 50 adults.

Question 2

What’s the best way to cook chicken breasts?

Accepted Answer

Skinless, boneless chicken breasts are a real time-saver when you need to get dinner on the table fast. They are best cooked very quickly using high heat. Sauté whole boneless chicken breasts in a skillet, bake them in the oven, grill them, or cut them into strips for a stir fry. Brush a little oil on them to keep them moist. Cook to an internal temperature of 165°F. Be careful not to overcook. Boneless chicken breasts can dry out when cooked too long.

Question 3

How long does it take to cook a whole chicken?

Accepted Answer

The cooking time for a whole chicken varies by weight and oven temperature. Here are rough estimates for roasting a whole chicken at 375°F: ● 2½- to 3-pound chicken: 1 to 1¼ hours ● 3½- to 4-pound chicken: 1¼ to 1½ hours ● 4½- to 5-pound chicken: 1¾ to 2 hours

Question 4

What is spatchcocked chicken?

Accepted Answer

Spatchcocking means removing a whole chicken’s backbone so that it can be flattened. Spatchcocked chicken cooks more evenly on a grill or in a skillet.

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