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All Natural Peppercorn Mousse

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$159.00
2 packs (7 lbs.) | Incl Overnight S&H

This peppercorn mousse is exceptionally smooth and made from duck livers, chicken livers, and black peppercorns.

It is all natural, meaning that it has been made from antibiotic & hormone free ducks & chickens fed natural feed (no animal by-products). 

Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.

Ingredients: Chicken liver, duck fat, chicken fat, milk, whole eggs, Sherry wine, cornstarch, sugar, salt, pepper. Aspic: water, gelatin, vinegar, Cognac, salt, hydrolysed corn, soy and wheat proteins.

*No Chemical Ingredients.

Size:

2 vacuum sealed 3.5 lb. packs (7 lbs.)

Features:

  • Fully Cooked
  • Individually Wrapped
  • All Natural*
  • Preservative, Artificial Ingredient & Nitrite Free

Origin:

Fabrique Delices, California

Storage:

Store mousse in your refrigerator. For long term storage it can be frozen, though this may effect its texture.

Shelf Life:

Unopened packs will stay fresh for up to 8 weeks. Once opened they will last for 10-14 days. This mousse can be frozen for up to 36 weeks.

Mousses’ smooth, spreadable texture is ideal for serving cold or at room temperature with crackers or toast as a classic, easy, and delicious hors d’oeuvre. However, they could also be used as a (rich) condiment or spread for sandwiches.

Traditional accompaniments that accentuate the flavors of savory mousses include cornichons or gherkins, olives, and coarsely ground French mustards.

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