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Pork Pate with Black Pepper

$99 to $154
2.6 - 7 lbs | Free Shipping

The black pepper punch in this rustic pork pate brings zing to any assortment of charcuterie or hors d’oeuvres.

This pate, made with all-natural ingredients from premium Niman Ranch pork, is free of antibiotics, hormones, and animal by-products.

Masters at making fine charcuterie for more than a quarter century, Fabrique Delices hews to traditional recipes to guarantee the most authentic texture and flavor.

Ingredients: Pork, pork liver, egg, cornstarch, onion, nonfat dry milk, salt, red wine, black pepper, garlic, spices.

*No Chemical Ingredients.


Choose 6 vacuum sealed 7oz. packs, or 2 vacuum sealed 3.5 lb. packs.


  • Fresh
  • Ready to Eat
  • Fully Cooked
  • Individually Wrapped
  • All Natural*
  • Preservative, Artificial Ingredient and Nitrite Free


Fabrique Delices, California


Store pates in your refrigerator. For long term storage they can be frozen, though this may slightly change their texture.

Shelf Life:

Unopened pates will stay fresh for up to 8 weeks. Once opened they will last for 10-14 days. They can also be frozen for up to 36 weeks.

Pates are most commonly served cold or at room temperature with toast or crackers as a canapé or hors d’oeuvre. However, they can also be enjoyed as a sandwich filling.

Traditional pate accompaniments include cornichon or gherkin pickles, olives, and coarsely ground French-style mustards.

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