Truffles, porcini mushrooms and a splash of sherry wine give this satin-textured chicken liver mousse an extra rich, earthy boost. The product is all natural. The livers come from chickens that consume an all-natural diet with no antibiotics or hormones added.
This Truffle Mousse is made by skilled artisans at Fabrique Delices, specialists in charcuterie for more than a quarter century. Fabrique Delices crafts their all their products using traditional recipes with an eye toward authentic flavor and texture.
Ingredients: Chicken liver, duck fat, chicken fat, milk, whole egg, Sherry wine, cornstarch, truffle, mushroom, sugar, salt, porcini mushroom powder, onion, white pepper. Aspic: water, gelatin, vinegar, Cognac, salt, hydrolysed corn, soy and wheat proteins.
*No Chemical Ingredients.