All Natural Duck Mousse with Port
Choose 6 vacuum sealed 7oz. packs (2.6 lbs.) or 2 vacuum sealed 3.5 lb. packs (7 lbs.)
Fabrique Delices, California
This duck mousse is exceptionally smooth and made from fresh duck livers marinated in port wine.
It is all natural, meaning that it has been made from antibiotic & hormone free ducks fed natural feed (no animal by-products).
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients: Duck liver, duck fat, milk, fresh egg, Port wine, cornstarch, salt, sugar, hydrolysed corn, soy and wheat proteins, pepper, spices. Aspic: water, gelatin, vinegar, Cognac, salt, hydrolysed corn, soy and wheat proteins.
*No Chemical Ingredients.
Store mousse in your refrigerator. For long term storage it can be frozen, though this may effect its texture.
Unopened packs will stay fresh for up to 8 weeks. Once opened they will last for 10-14 days. This mousse can be frozen for up to 36 weeks.
RECIPES & TIPS
Mousses’ smooth, spreadable texture is ideal for serving cold or at room temperature with crackers or toast as a classic, easy, and delicious hors d’oeuvre. However, they could also be used as a (rich) condiment or spread for sandwiches.
Traditional accompaniments that accentuate the flavors of savory mousses include cornichons or gherkins, olives, and coarsely ground French mustards.