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All Natural Duck Mousse with Port

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$120.00 to $154.00
Choose 2.6 lbs. or 7 lbs. | Incl Overnight S&H

Duck livers marinated in port wine are the foundation of this smooth, sumptuous duck mousse that would be a standout on any charcuterie plate.

The ingredients are all natural, made from ducks raised without antibiotics or hormones on a diet that includes no artificial ingredients.

For more than 24 years, Fabrique Delices has been artfully crafting exquisite charcuterie using traditional recipes to ensure authentic texture and flavor.

Ingredients: Duck liver, duck fat, milk, fresh egg, Port wine, cornstarch, salt, sugar, hydrolysed corn, soy and wheat proteins, pepper, spices. Aspic: water, gelatin, vinegar, Cognac, salt, hydrolysed corn, soy and wheat proteins.

*No Chemical Ingredients.

Size:

Choose 6 vacuum sealed 7oz. packs (2.6 lbs.) or 2 vacuum sealed 3.5 lb. packs (7 lbs.)

Features:

  • Fully Cooked
  • Individually Wrapped
  • All Natural*
  • Preservative, Artificial Ingredient & Nitrite Free

Origin:

Fabrique Delices, California

Storage:

Store mousse in your refrigerator. For long term storage it can be frozen, though this may effect its texture.

Shelf Life:

Unopened packs will stay fresh for up to 8 weeks. Once opened they will last for 10-14 days. This mousse can be frozen for up to 36 weeks.

Mousses’ smooth, spreadable texture is ideal for serving cold or at room temperature with crackers or toast as a classic, easy, and delicious hors d’oeuvre. However, they could also be used as a (rich) condiment or spread for sandwiches.

Traditional accompaniments that accentuate the flavors of savory mousses include cornichons or gherkins, olives, and coarsely ground French mustards.

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