This pork pate is seasoned with black pepper and topped with aspic. It is perfect for use in canapes for party hors d'oeuvres or sandwiches.
These pates have a vegetable & lemon garnish on their tops.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Pork, Pork Liver, Egg White, Water, Red Wine, Salt, Modified Cornstarch, Nonfat Dry Milk, Black Pepper, Sugar, Sodium Phosphates, Spices, Garlic, Ascorbic Acid ( Vitamin C ), Sodium Nitrite. Topped with Water, Gelatin, Vinegar, Salt, Carrageenan, Caramel Color, Lemon, Carrot.