This pork pate is seasoned with black pepper and topped with aspic. It is perfect for use in canapes for party hors d'oeuvres or sandwiches.
These pates have a vegetable & lemon garnish on their tops.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients:
Pork, Pork Liver, Egg White, Water, Red Wine, Salt, Modified Cornstarch, Nonfat Dry Milk, Black Pepper, Sugar, Sodium Phosphates, Spices, Garlic, Ascorbic Acid ( Vitamin C ), Sodium Nitrite. Topped with Water, Gelatin, Vinegar, Salt, Carrageenan, Caramel Color, Lemon, Carrot.
