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Frenched Quail Legs
1 case minimum, 120 legs
$249 /case
Boneless Quail Breasts
1 case minimum, 120 breasts
$229 /case
Spanish Merino Lamb 8-rib Frenched Racks
1 case minimum, approx. 23 lbs
$809 /case
Suckling Lamb Shoulders
1 case minimum, approx. 12 lbs
$399 /case
Suckling Lamb Leg
1 case minimum, approx. 12 lbs
$369 /case
Spanish Merino Lamb Hind Shanks
1 case minimum, approx. 24 lbs
$539 /case
Spanish Merino Lamb Spare Ribs
1 case minimum, approx. 18 lbs
$469 /case
Spanish Merino Lamb Porterhouse Loin Chops
1 case minimum, approx. 19 lbs
$449 /case
Spanish Merino Lamb Leg Bone-in
1 case minimum, approx. 36 lbs
$769 /case
Spanish Merino Lamb Tenderloins
1 case minimum, approx. 13 lbs
$319 /case
Whole Suckling Lamb
1 case minimum, approx. 17-24 lbs
$646 /case
Suckling Lamb Fore Quarters
1 case minimum, approx. 22 lbs
$669 /case
Welsh Lamb Spare Ribs
1 case minimum, approx. 19 lbs
$309 /case
Suckling Pig, 6-9lb.
1 case minimum, 1 pig
$309 /case
Whole Spanish Sardines
1 case minimum, approx. 22 lbs
$289 /case
Whole Spanish Anchovies
1 case minimum, approx. 22 lbs
$309 /case
Acorn-Fed Iberico Pork Secretos
1 case minimum, approx. 17 lbs
Out of Stock
Whole Quail
1 case minimum, 24 birds
Out of Stock
Iberico Pork Frenched Racks (Chuletero)
1 case minimum, approx. 16 lbs
Out of Stock
Dunbia Lamb Bone in Legs
1 case minimum, approx. 19 lbs
Out of Stock
Dunbia Lamb Boneless Necks
1 case minimum, approx. 19 lbs
Out of Stock
Spanish Merino Lamb Boneless Short Loin
1 case minimum, approx. 12 lbs
Out of Stock
Welsh Lamb Foreshanks
1 case minimum, approx. 24 lbs
Out of Stock
Welsh Lamb Hindshanks
1 case minimum, approx. 25 lbs
Out of Stock