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Milk-fed French Veal Marrow Bones

Approximately 50 lbs. | Free Shipping

Use veal marrow bones to create rich stocks, sauces, and soup bases. They are essential if you want to make your own veal demi-glace.

If you want to make roasted marrow bones, you want to use canoe-cut beef marrow bones. We also sell boneless beef marrow cylinders and beef marrow pieces.

About Sobeval Premium French Veal
For more than 40 years Sobeval has worked with small farmers and some 500 small, independent breeders throughout France. The company is headquartered in Southwest France, a region bound by the Pyrenees, the Atlantic and the Mediterranean and best known for producing foie gras, truffles and Bordeaux wines.

Sobeval Premium French Veal is fabricated by French butchers to the exacting standards of French chefs. Cross-bred for flavor and consistency, and milk-fed for a whiter color, this is the tenderest veal you can buy. A product designed for the world’s best restaurants can now be on your dinner table too.


Approximately 50 lbs.


  • Born, raised & processed in France
  • Cross-bred for consistency and flavor
  • Higher percentage of milk for whiter meat
  • No GMOs, antibiotic growth hormones or sub-therapeutic antibiotics
  • Processed at 6 months for maximum tenderness
  • Graded on color, carcass weight, musculature, fat level & pH
  • Expert French butchering
  • Blast frozen to lock in the optimal aging
  • Halal



Store frozen veal marrow bones in your freezer until you're ready to use them, then thaw only as much as you plan on cooking.

Thawing Tips

Veal marrow bones and veal stock are foundational for many classic French sauces. Consult our Veal Stock Glossary for more information. For additional tips, see our Cardinal Rules for Making Stock.

Browse more:

Veal Recipes

How to Make Homemade Veal Stock

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