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Boneless Beef Marrow Cylinders

Approximately 20 lbs. | Free Shipping

The rich, buttery flavor of our boneless beef marrow cylinders will add a delectable richness to many dishes. There are no bones to fuss with, just marrow frozen in conveniently sized two-to-three-inch sections. Beyond delicious, collagen-rich bone marrow is a good source of healthy fats, as well as vitamin A, vitamin E, iron, and zinc.


1 vacuum-sealed pack (approximately 20 lbs.)


  • Conveniently sized two-to-three-inch boneless cylinders
  • Grain Fortified, Pasture Raised Beef
  • Feedlot Free
  • No Sub-Therapeutic Antibiotics or Growth Promotants
  • Humanely Raised to EU standards
  • Sustainability Certified by the Carbon Trust
  • Frozen



Store frozen beef bone marrow cylinders in your freezer until you’re ready to use them, then thaw only as much as you plan on cooking.

Thawing Tips

Boneless marrow cylinders can be salt-cured or smoked, then sliced into coins to embellish steaks and burgers, or even vegetables and salads. Lightly torch the marrow disks to soften just before serving.

Make Marrow Kromesky. Wrap marrow cylinders in a thin layer of bacon, bread each piece, and deep fry to a dark golden brown.

For a spectacular main dish, butterfly a thick filet or small roast, place boneless marrow cylinders in the middle of the flattened meat, then roll and tie into a roulade. Pan-sear or roast the meat to your desired doneness. To serve, cut the roulade in half to show off the softened marrow in the middle.

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