Beef Marrow Pieces

Approximately 24 lbs. | Free Shipping

With beef marrow pieces, you can easily incorporate the rich, buttery taste of bone marrow into soups, sauces, spreads, custards and more. In addition to adding flavor, bone marrow is rich in collagen and a good source of healthy fats, vitamin A, vitamin E, iron, and zinc.


1 vacuum-sealed pack (approximately 24 lbs.)


  • Boneless
  • Grain Fortified, Pasture Raised Beef
  • Feedlot Free
  • No Sub-Therapeutic Antibiotics or Growth Promotants
  • Humanely Raised to EU standards
  • Sustainability Certified by the Carbon Trust
  • Frozen



Store frozen beef marrow pieces in your freezer until you’re ready to use them, then thaw only as much as you plan on cooking.

Thawing Tips

Use beef marrow pieces to boost the flavor of broths and add a deeper dimension to meat sauces or risotto. Incorporate beef marrow pieces into foams or cream sauces to embellish a grilled steak, or whisk into custard-based dishes like chawanmushi or crème brulée. Lightly roast marrow pieces and whip with oil, vinegar, garlic, and herbs to make a spread for crostini

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