Meat by Butchery: Loin

20 tenderloins (approximately 12 lbs.)

10 tenderloins (approximatley 13 lbs.)

2 striploins (approximately 13 lbs.)

Approximately 4-5 saddles (about 40 lbs.)

4 striploins (approximately 14 lbs.)

10 steaks (approximately 10 lbs.)

12 steaks (approximately 10 lbs.)

5 loins (45 lbs.)

20 chops (approximately 10 lbs.)

Choose 4, 8 or 10 lbs.

Choose 4, 8 or 12 filet mignons (8oz. each)

Choose grade & number of tenderloins (approximately 5 lbs. each)

8 steaks (approximately 8 lbs.)

10 steaks (approximately 10 lbs.

6 steaks (aproximately 9 lbs.)

3 tenderloins (approximately 15 lbs.)

20 chops (15 lbs.)

1 striploin (approximately 13 lbs.)

16 steaks (approximately 10 lbs.)

13.2 lbs

5 packs (approximately 10 lbs.)

20 steaks (approximately 10 lbs.)