Meat by Butchery: Leg

2 legs (approximately 12 lbs.)

24 hindshanks (approximatley 15 lbs.)

4 half hams (approximately 30 lbs.)

24 shanks (aproximately 35 lbs.)

20 steaks (7.5 lbs. total)

2 packs (approximately 14 lbs.)

Approximately 10 - 13 lbs.

1 ham (approximately 16 - 20 lbs.)

7 packs (approximately 10 lbs.)

Approximately 2-3 hams (about 10 lbs.