Black trumpets are popular in French cuisine because of their unique buttery flavor and texture. They can be sautéed whole for use in sides, omelets, and pasta, added to soups, or finely chopped to use in sauces.
Try pairing black trumpets with classic French flavors like red or white wine, herbs (particularly flat leaf parsley, marjoram, dill, thyme or tarragon), garlic, butter, chicken or veggie stock (as a soup base), and cream.
Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.
Black Trumpet Mushroom Recipes
Recipes Suitable for Any Mushroom Variety