• Home
  • Fresh Wild Black Trumpet Mushrooms

Fresh Wild Black Trumpet Mushrooms

Out of Stock
Choose 3 - 10 lbs. | Free Shipping

Black trumpet mushrooms (aka black chanterelles, craterelle or horn of plenty mushrooms) are a fragile, trumpet-shaped variety with a waxy grey surface. They are a very rich and buttery mushroom, slightly tough in texture (but not unpleasantly so) with a sweet, earthy richness that is great in soups.


Choose approximately 3 lbs., 5 lbs., or 10 lbs.


  • Fresh
  • Sustainably Hand-Foraged
  • Highest Grade




Pacific Northwest, USA


Store fresh mushrooms in your refrigerator wrapped in a paper bag.To make them last longer, read How to Preserve & Store Fresh Mushrooms. Go to the Guide →

Shelf Life:

Up to ten days fresh. A year or longer sliced & dried. Several months frozen.

Black trumpets are popular in French cuisine because of their unique buttery flavor and texture.  They can be sautéed whole for use in sides, omelets, and pasta, added to soups, or finely chopped to use in sauces.

Try pairing black trumpets with classic French flavors like red or white wine, herbs (particularly flat leaf parsley, marjoram, dill, thyme or tarragon), garlic, butter, chicken or veggie stock (as a soup base), and cream.

Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.

Black Trumpet Mushroom Recipes
Recipes Suitable for Any Mushroom Variety

Ratings & Reviews
No reviews available

Be the first to Write a Review