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Fresh Wild Lobster Mushrooms

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Choose 2 - 10 lbs. | Free Shipping

The lobster mushroom is a meaty mushroom, meatier in fact than most portabello mushrooms. They are red like cooked lobsters and have a seafood-esque flavor that's sweet, delicate, and delicious. These mushrooms grow in abundance in the mountains of the Pacific Northwest, and they are only found in natural areas with living trees.


Choose approximately 2 lbs., 5 lbs, or 10 lbs.


  • Fresh
  • Wild
  • Sustainably Hand-Foraged
  • Top Grade




Pacific Northwest, USA


Store fresh mushrooms in your refrigerator wrapped in a paper bag.To make them last longer, read How to Preserve & Store Fresh Mushrooms. Go to the Guide →

Shelf Life:

Up to ten days fresh. A year or longer sliced & dried. Several months frozen.

Lobster mushrooms are often paired with seafood or used to add flavors evoking seafood to dishes without any actual fish. They particularly pair well with milk and/or eggs.

Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.

Lobster Mushroom Recipes
More Mushroom Recipes

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