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Fresh Wild Chanterelle Mushrooms

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Choose 2 - 10 lbs. | Free Shipping

Chanterelle mushrooms are one of the most sought-after of the wild mushrooms harvested in North America. They are a warm yellow to orange in color, with a trumpet-like cap over a sometimes spindly stem. Their aroma is both earthy and fruity, often described as apricot-like, and they have an earthy flavor.


Choose approximately 2 lbs., 5 lbs., or 10 lbs.


  • Fresh
  • Wild
  • Sustainably Hand-Foraged
  • Top Grade


August-December for Pacific Northwest season
June-August for European season


Pacific NW


Store fresh mushrooms in your refrigerator wrapped in a paper bag.To make them last longer, read How to Preserve & Store Fresh Mushrooms. Go to the Guide →

Shelf Life:

Up to ten days fresh. A year or longer sliced & dried. Several months frozen.

The golden chanterelles' firm, chewy texture holds up well when simply sautéed with butter and herbs or added to soups, stews, nutty grain dishes, and fowl and game dishes.

Chanterelles work exceptionally well with any dairy products; butter, cream, eggs and cheese really make them shine.  Other good pairings include shallots, mussels, game birds, thyme, lentils and garlic.

Chanterelle Mushroom Recipes - created by our Executive Chef
Chanterelle Recipe Collection - Submitted by Customers & Blog Visitors
More Mushroom Recipes & Techniques

Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.

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