Hawaiian Red Sea Salt
Choose 1 or 6 jars
Natural pacific sea salt, premium baked Hawaiian red alaea clay
The darker of the two Hawaiian clay salts, Hawaiian red sea salt is a deep red instead of Hawaiian pink sea salt’s orange-pink. The alaea clay content imparts a slightly nutty iron flavor. These larger crystals really stand out on the plate when used as a finishing salt.
Store Hawaiian red sea salt in a cool, dry place.
RECIPES & TIPS
Though Hawaiian red sea salt can be used as you would traditional salt, its coarse crystals make it better suited for use as a finishing salt. Simply dust your finished dish with a pinch or two rather than salting it with traditional granulated salt. If desired, this salt can also be ground to a finer consistency using a salt mill or grinder.