Cold Weather Comfort Meats

Winter calls for rich, meat-centered meals, like juicy roasts and ribs, tender braised shoulders and shanks, and hearty stews. Serve them with roasted or pureed root vegetables, or creamy starches like risotto, polenta, or mashed potatoes.

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Beef Veal
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Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
Out of Stock
Grain-fed Veal Hindshank Osso Bucco
Choice of sizes (approximately 8 - 12 lbs.)
$111 to $147
Frenched Petite Veal Racks
Choice of sizes (approximately 23 lbs.)
$345
Grain-fed Veal Racks
4 packs (approximately 28 lbs.)
$348
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Grass-Fed Beef Chuck Rolls
3 chuck rolls (approximately 42 lbs.)
$509
Grain-fed Veal Boneless Striploins
2 striploins (approximately 11 lbs.)
$220
Grass-Fed Top Round Beef
4 top rounds (approximately 42 lbs.)
$599
Grass Fed Beef Eye of Round
10 eye rounds (approximately 50 lbs.)
$619
Grain-fed Veal Foreshank Osso Bucco
Choose 2" or 3" foreshanks (approximately 12 lbs.)
$140 to $159
Grain-fed Veal Whole Tenderloins
5 tenderloins (approximately 14 lbs.)
$272
Grass-Fed Beef Chuck Roast
4 chuck roasts (approximately 10 lbs.)
Out of Stock
Whole Bone-In Ribeyes
2 whole ribeyes (approximately 30 lbs.)
Out of Stock
Grass-Fed Beef Whole Striploins
4 striploins (approximately 37 lbs.)
Out of Stock
Grass-Fed Beef Bolar Blades
5 bolar blades (approximately 44 lbs.)
Out of Stock