Cold Weather Comfort Meats

Winter calls for rich, meat-centered meals, like juicy roasts and ribs, tender braised shoulders and shanks, and hearty stews. Serve them with roasted or pureed root vegetables, or creamy starches like risotto, polenta, or mashed potatoes.

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New Zealand Beef Venison
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Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
$349
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Grass-Fed Beef Chuck Rolls
3 chuck rolls (approximately 42 lbs.)
$509
Venison Whole Loin
6 loins (approximately 24 lbs.)
$569
Grass-Fed Top Round Beef
4 top rounds (approximately 42 lbs.)
$599
Grass Fed Beef Eye of Round
10 eye rounds (approximately 50 lbs.)
$619
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
$265
Grass-Fed Beef Chuck Roast
4 chuck roasts (approximately 10 lbs.)
Out of Stock
Whole Bone-In Ribeyes
2 whole ribeyes (approximately 30 lbs.)
Out of Stock
Grass-Fed Beef Whole Striploins
4 striploins (approximately 37 lbs.)
Out of Stock
Grass-Fed Beef Bolar Blades
5 bolar blades (approximately 44 lbs.)
Out of Stock
Venison Boneless Shoulder
2-3 shoulders (approximately 20 lbs.)
Out of Stock