Rosette De Lyon (Dry Sausage) Out of Stock8 links (about 6 lbs total) Rosette De Lyon (Dry Sausage) DetailsRosette de Lyon is a coarsely ground pork-based French dry-salami style sausage (aka saucisson). It has a prounounced wine flavor.These sausages have been made from antibiotic & hormone free pork fed natural feeds (no animal by-products).Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Black Pepper, White Pepper, Garlic, Starter Culture.*No Chemical Ingredients.Product InfoSize:Eight 12oz Sausages (Approx. 6lbs Total)Features:Ready to EatDry CuredAll Natural*No Artificial IngredientsOrigin:Fabrique Delices, CaliforniaStorageStorage:Store dry cured sausages in your refrigerator. For long term storage they can be frozen, but this may effect their texture.Shelf Life:Up to 12 weeks for unopened sausages, 10-14 days opened, up to 36 weeks frozen.Recipes & TipsTreat rosette de Lyon as you would other salamis. It's delicious sliced thin for sandwiches, charcuterie plates, and appetizers. Peeling the casing off of the saucisson prior to eating it is recommended (it's easiest to do this after slicing). You may also likeSaucisson Sec 8 pieces (about 5.15 lbs total) $147 Dry Cured Chorizo 10 links (about 5 lbs total) $154 Cured Duck Salami 12 salamis (approximately 6 lbs.) $222 All Natural Saucisse De Toulouse 40 links (10 lbs.) $185 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review
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