Coppa (aka capicola) is pork shoulder meat that has been stuffed into a casing and dry-cured. These coppa have been seasoned with sea salt and garlic, dry cured and hand-tied.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients: Pork, Salt, Sugar, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder, Beef Casing.