6 pieces (about 13 lbs total) | Incl 2-Day S&H

Coppa (aka capicola) is pork shoulder meat that has been stuffed into a casing and dry-cured.  These coppa have been seasoned with sea salt and garlic, dry cured and hand-tied.

Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.

Ingredients: Pork, Salt, Sugar, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder, Beef Casing.


Six 2.25lb Packs (Approx. 13lbs Total)


  • Ready to Eat
  • Dry Cured 75 Days


Fabrique Delices, California


Store coppa in your refrigerator. For long term storage they can be frozen, but this may effect their texture.

Shelf Life:

Up to 24 weeks for unopened packs, 10-14 days opened, up to 36 weeks frozen.

Slice coppa thin for sandwiches and antipasto dishes. You can also use it to top pizza.

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