Smoked Buffalo Sausage w/ Red Wine
12 vacuum sealed packs, 4 links per pack (9 lbs. total)
This buffalo sausage has a clean, smoky, beefy flavor balanced with red wine and spices. Perfect for the grill!
Ingredients: Buffalo, Beef (Beef, Beef Cheek Meat), Pork, Bacon (Cured with Water, Salt, and less than 2% of the following: Brown Sugar, Sodium Phosphate, Sodium Nitrite), Potato, Water, Sugar, Salt, Mustard Powder, Shoyu Sauce (Water, Soy Beans, Wheat, Salt), Beef Flavor (Natural Beef Flavor, Beef Extract, Maltodextrin, Salt, Corn Syrup Solids), Spice And Spices Extract, Paprika, Isolated Carrot Product, Lemon Juice and Vinegar, Red Wine (Contains Sulfiting Agents), Butter (Cream, Salt), Garlic Powder, Onion Powder, Dextrose, Soy Lecithin, Stuffed Into A Natural Pork Casing.
Store smoked buffalo sausages in your freezer until you’re ready to use them, then thaw only as many packs as you need.
RECIPES & TIPS
Smoked buffalo sausages can be grilled, broiled or pan fried, either whole or sliced. Because they are already cooked (smoked), they only need to be briefly warmed up and browned if desired.
They can be served whole with pasta, on sandwiches, or with side dishes. When sliced they can be added to soups, stews, sauces, or pasta dishes or threaded on skewers as a party food.