Duck Galantine with Truffle
Two 5lb packs.
Fabrique Delices, California
A galantine is a classic French forcemeat preparation traditionally served sliced at fine banquets as an hors d' oeuvre. Deboned duck meat & pork are blended with truffles and pistachios, then wrapped in duck skin before being cooked. These duck galantines are decorated on top with aspic, orange slices, and carrots.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients: Duck, Pork, Egg Whites, Water, Red Wine, Salt, Mushrooms, Pistachio Nut, Olive, Onion, Modified Cornstarch, Nonfat Dry Milk, Sugar, Truffle, Pepper, Spices, Garlic Powder, Ascorbic Acid (Vitamin C), Sodium Nitrite. Topped With Water, Gelatin, Vinegar, Salt, Carrageenan, Caramel Color, Orange, Carrot.
Store galatine in your refrigerator. For long term storage it can be frozen, though this may slightly change its texture.
Unopened galantines will stay fresh for up to 8 weeks. Once opened they will last for 10-14 days. They can also be frozen for up to 36 weeks.
RECIPES & TIPS
Duck galantine is traditionally served sliced cold as an appetizer, hors d’oeuvre or as the main protein for an entrée.