Sauternes a rich, sweet wine from Bordeaux, is a classic pairing for foie gras. Thus, its presence in this silky textured goose and duck liver mousse makes perfectly delicious sense.
Artisans at Fabrique Delices have been producing fine charcuterie for more than 24 years. They follow traditional recipes to ensure authentic texture and flavor. The ducks and geese are fed a natural diet free of antibiotics and hormones, with no animal by-products.
Ingredients: Goose liver, duck liver, duck fat, chicken fat, milk, fresh egg, Sauternes, cornstarch, salt, sugar, hydrolysed corn, soy and wheat proteins, pepper, spices. Aspic: water, gelatin, vinegar, Cognac, salt, hydrolysed corn, soy and wheat proteins.
*No Chemical Ingredients.
