Tiny Radishes

These brightly colored pink/red and white radishes may look tiny (just slightly bigger than a quarter), but they pack the same spicy punch as full-sized radishes.  Use Tiny Veggies Radishes in the place of conventional radishes to make salads, appetizers, and entrees more exciting.

Though quite tasty raw, Tiny Veggies™ Radishes can also be pickled (how to quick pickle vegetables), blanched, steamed, roasted, or tempura battered & fried.