Tiny Carrot Mix

These Tiny Veggies Carrots come in a variety of colors but are all tiny and offer full-carrot flavor.  Depending on availability this blend could include some or all of these colors: yellow, purple, white and/or orange.

Tiny Veggies™ Carrots can be steamed, roasted, sautéed, tempura battered & fried, or blanched (how to blanch Tiny Veggies™) and glazed with reduced chicken stock or butter.

They make an exciting garnish or side dish by themselves, but also pair very well with other Tiny Veggies™.  Try quick pickling them for extra zing (how to quick pickle vegetables).

Because carrots are naturally sweet, Tiny Veggies™ carrots can also be used as a dessert garnish, particularly if blanched until tender, shocked in an ice water bath, and then (if desired) glazed with a thin sugar syrup for shine.