Tiny Veggies™ Carrots can be steamed, roasted, sautéed, tempura battered & fried, or blanched (how to blanch Tiny Veggies™) and glazed with reduced chicken stock or butter.
They make an exciting garnish or side dish by themselves, but also pair very well with other Tiny Veggies™. Try quick pickling them for extra zing (how to quick pickle vegetables).
Because carrots are naturally sweet, Tiny Veggies™ carrots can also be used as a dessert garnish, particularly if blanched until tender, shocked in an ice water bath, and then (if desired) glazed with a thin sugar syrup for shine.
